
10 Historical Recipes from Italy You Need to Try
Italy’s culinary heritage is a rich tapestry woven from centuries of tradition, regional diversity, and cultural influences. From ancient Roman times ...
Explore the complete collection of PIATTO™ recipes! From Roman pasta and focaccia to globally-loved desserts and kitchen-tested basics, every recipe here includes step-by-step written instructions and full video tutorials. All tested and approved by our community!
[wprm-recipe-roundup tag=”pasta” layout=”grid” columns=”2″ items=”6″]
<p>Looking for our most popular pasta recipes? Try <a href=”/tag/cacio-e-pepe/”>Cacio e Pepe</a>, <a href=”/tag/gnocchi/”>homemade gnocchi</a>, or dive into <a href=”/tag/lasagna/”>layered lasagna recipes</a> made the way Italians do them at home. You can also browse our <a href=”/gear-reviews/”>favorite cooking tools</a> or pick up our <a href=”/pasta-affair-cookbook/”>new cookbook</a> for even more delicious inspiration.</p>
Italy’s culinary heritage is a rich tapestry woven from centuries of tradition, regional diversity, and cultural influences. From ancient Roman times ...
If you’ve ever visited central Italy around Easter, you may have seen a golden, towering loaf on the breakfast table—rich with ...
Colomba di Pasqua is Italy’s beloved Easter dove bread—a rich, buttery yeasted cake full of citrus aroma, topped with a traditional ...
This authentic Italian Alfredo sauce recipe is made with just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. You read that ...
There are many Italian ricotta cheesecake recipes in Italy (Crostata alla Ricotta). Unlike American cheesecake recipes, Italian cheesecakes do not contain ...
In Italy, Italians go big for the holidays—lots of courses and plenty of desserts! Looking for holiday recipes to feast like ...