
Spelt Pizza Dough Recipe
This homemade spelt pizza dough recipe is highly digestible, low in gluten, very healthy and super tasty! Learn how to make this homemade spelt pizza from scratch —No stand mixer required.
This homemade spelt pizza dough recipe is highly digestible, low in gluten, very healthy and super tasty! Learn how to make this homemade spelt pizza from scratch —No stand mixer required.
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.