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    • Italian Cooking Classes
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mediterranean-diet

Gluten FreeItalianLactose FreeLow CalorieLow FatMediterraneanRecipesRome FoodSide DishVeganVegetarian

Italian Mixed Vegetables Recipe (Vignarola Romana)

February 19, 2023

A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!

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IngredientsRecipes

Are Eggplants Good For You?

February 3, 2023

Most of us have an opinion regarding the taste of eggplants—usually determined by whether or not we’ve tasted a good one. ...

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Best OfHolidaysItalianMain CourseMediterraneanRecipesTomato Recipes

Italian Seafood Pasta Recipes That Will Blow Your Mind

January 28, 2023

Italian seafood pasta recipes are abundant throughout Italy. Here’s a look at five of our favorites!

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AppetizerChristmasItalianMain CourseMediterraneanRecipesSide DishSnack

Italian Fresh Marinated Anchovies Recipe

January 22, 2023

Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.

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ItalianMain CourseMediterraneanRecipesUmbria Food

Pasta alla Norcina Recipe (Truffle Pasta with Sausage and Ricotta)

January 21, 2023

This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!

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No Knead Focaccia Bread Recipe

January 19, 2023

Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.

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