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  • Recipes
  • Pasta
  • Main Courses
  • Desserts
  • Cookbook
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spring

BakingCooking BasicsDessertEasterGift IdeasRecipesRegional Italian Cooking

Italy’s Beloved Easter Cake: Colomba di Pasqua (Faster Homemade Version with Dry Yeast!)

March 31, 2025

Colomba di Pasqua is Italy’s beloved Easter dove bread—a rich, buttery yeasted cake full of citrus aroma, topped with a traditional ...

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ItalianMain CourseMediterraneanParmigiano Reggiano RecipesRecipesSide DishTomato RecipesVegetarian

Stuffed Italian Zucchini Boats Recipe

June 9, 2024

A delicious vegetarian stuffed Italian Zucchini Boats recipe that you can make in minutes! Recipe + Video

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ItalianMain CourseMediterraneanRecipes

20 Spring Dinner Ideas: Easy Italian Recipes!

April 9, 2024

Discover our favorite spring dinner ideas from Italy! 20 traditional Italian recipes that are fresh and fast.

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Best Of

Spring in Italy: What We are Eating (and Drinking) this Week: May 19!

May 20, 2023

It's been a wet and chilly May week in Italy! Here's a look at what we were cooking up this week in the PIATTO™ Kitchen!

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ItalianMain CourseMediterraneanRecipesVegetarian

Authentic Italian Pasta Primavera Recipes

March 7, 2023

Discover two creamy pasta recipes that served as inspiration for the American Pasta Primavera recipes. Written and video recipes!

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ItalianMain CourseMediterraneanParmigiano Reggiano RecipesRecipesVegetarian

Italian Garden Pasta Recipe

March 5, 2023

The perfect way to use fresh spring and summer vegetables! There is no specific vegetable combination that is traditional, per se. However, eggplant, zucchini and a mix of peppers are common in many Italian Garden Pasta recipes.

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