Sicilian Basil Pesto with Almonds and Tomatoes: Pesto alla Trapanese
Love basil but think pine nuts are too expensive? Or, maybe you just want to use those those fresh seasonal tomatoes ...
Online Pastry Chef Course: Learn Italian Desserts from Scratch (Free Introductions)
If you’ve ever dreamed of becoming a pastry chef or mastering the art of Italian desserts, this free introduction is your ...
Summer Zucchini Soup (No Cream!) | Italian Vellutata Recipe
Creamy zucchini soup (vellutata di zucchine) with just 3 main ingredients. Naturally vegan, no cream, and full of flavor. A silky ...
Creamy Zucchini Pasta (No Cream!) | Italian Summer Recipe
An authentic Italian summer recipe! If you’re looking for a quick and satisfying summer pasta dish, this creamy zucchini pasta is ...
6 Mistakes That Ruin Cacio e Pepe (and How to Make It Creamy Without Cream)
Cacio e Pepe may look simple—but mastering it is anything but. If you’ve ever ended up with a clumpy mess or ...
10 Historical Recipes from Italy You Need to Try
Italy’s culinary heritage is a rich tapestry woven from centuries of tradition, regional diversity, and cultural influences. From ancient Roman times ...