Skip to content
PIATTO RECIPES
  • Recipes
  • Pasta
  • Main Courses
  • Desserts
  • Cookbook & Courses
    • Italian Cooking Classes
    • Pasta Classes
  • Gear
  • Recipes
  • Pasta
  • Main Courses
  • Desserts
  • Cookbook & Courses
    • Italian Cooking Classes
    • Pasta Classes
  • Gear

Better Than Nutella: The Best Chocolate Hazelnut Spreads from Italy

May 19, 2025July 30, 2023

Discover the best chocolate hazelnut spread from Italy, surpassing the popular Nutella in both flavor and nutrition!

Induction vs Gas: The In-Depth Cooktop Showdown

May 19, 2025July 11, 2023

Get the scoop on Induction versus gas cooktops. From safety and energy efficiency to their proficiency in specific cooking techniques!

10 Quick and Dirty, No-Oven Summer Dinner Recipes

May 19, 2025July 10, 2023

10 quick and dirty, no-oven summer dinner recipes from Piatto Recipes. Delicious but also easy to prepare—perfect for summer!

The Controversy Over ‘Made in Italy’ Cricket Flour: The Chirp Heard Round Italy

July 1, 2023

The surprising arrival of cricket flour in Italian kitchens instigates a hot debate on the integrity of the ‘Made in Italy’ label

Seafood Lover? 8 Italian Dinner Recipes You Need to Try This Summer!

May 19, 2025July 1, 2023

Embark on a culinary journey along Italy’s coastline with eight Italian summer dinner recipes that celebrate the bounty of the sea.

How to Make Homemade Gnocchi from Scratch (Fresh Potato Gnocchi Recipe)

May 19, 2025June 30, 2023

Italian Grandma Lulu’s time-honored recipe for potato gnocchi! With hands that have kneaded countless batches, and a heart filled with love for her family, Grandma’s gnocchi is not just food— it’s a dish that warms both heart and soul!

Older posts
Newer posts
← Previous Page1 … Page16 Page17 Page18 … Page49 Next →
© 2025 PIATTO RECIPES • Built with GeneratePress
Go to mobile version