
Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.