Discover the art of olive oil choux pastry! This light and flavorful twist on the classic French choux pastry uses the ‘liquid gold’ of olive oil, imparting a unique aroma while making it lighter and crispier. With a bit of practice and patience, you can master this versatile dough, turning it into an endless variety of sweet and savory delights, from classic profiteroles to chocolate eclairs.
Are you ready to unlock the full potential of your KitchenAid stand mixer? With its powerful motor and versatile attachments, the KitchenAid is an invaluable tool for both the novice and seasoned home baker. In this article, we will dive into 10 must-try recipes that will elevate your baking and cooking skills to new heights.