No Knead Focaccia Bread Recipe
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Appetizer
Sicilian Eggplant Caponata Recipe
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
Italian Stuffed Olives Recipe (Olive Ascolane)
Italian Stuffed Olives ‘Ascolane’ from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
Sicilian Rice Arancini Recipe
This is the traditional recipe for Sicilian rice arancine (‘arancini’) that has been filed with the Accademia Italiana della Cucina. We have translated it into English for your convenience.
Classic Tortellini Broth Recipe
The classic stock/broth recipe served with Italian tortellini! A bone broth recipe for many dishes.
How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.