Savor the vibrant and sun-kissed flavors of Italy with a classic dish that embodies the very essence of Mediterranean cuisine: Pan Roasted Tomatoes with Herbs. This recipe from PIATTO’s Nonna Margherita is one of our favorite summer meals!
Discover Agretti (Salsola soda) — a spring delicacy in Italy! Find out what is agretti and learn a fresh and easy recipe to use at home!
Agretti al Limone! In this Italian agretti recipe, the agretti is sautéed with garlic, olive oil and flavored with lemon. Easy and fresh!
Discover the traditional Italian Orange and Fennel Salad recipe popular in the Sicily region of Italy! Translated from the original Italian.
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it’s a celebration of spring vegetables!
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
