Authentic Focaccia Genovese Recipe
Soft with those lovely fingerprints… It’s the authentic Focaccia Genovese recipe from Genoa in the Liguria region of Italy.
Breakfast
Maritozzi Recipe (Italian Sweet Buns)
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.
Easy Angel Food Cake Recipe
The most heavenly Angel Food Cake you’ll ever taste and the easiest you’ll ever make! Soft, fluffy, moist and with a divine taste. It’s like eating a cloud.
Easy Sponge Cake Recipe – Pan di Spagna
The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.
Zuppa Inglese Recipe
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (Pan di Spagna) soaked in liquor or fruit juice and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (Pan di Spagna).
Italian Rose Cake – Torta Della Rose
A leavened cake that resembles a bouquet of roses, the beauty and taste of this classic dessert from Mantova is undisputed. There are many variations on the ‘Cake of Roses’ but this version with almonds and strawberry will delight all of the senses.