
Authentic Italian Pasta Primavera (Pasta Vignarola Romana)
Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!
Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!
Italian seafood pasta recipes are abundant throughout Italy. Here’s a look at five of our favorites!
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!
Beef Wellington ( Filetto in Crosta alla Wellington in Italian) is one of the world’s most famous dish for meat lovers. In this foolproof Beef Wellington recipe, we add a classic Italian flavor!
Most traditional Italian Recipes are, by definition, Mediterranean diet recipes! Here's a look at 10 of our favorite healthy Italian recipes that you can easily make at home.