Learn to make fresh pasta from scratch with our free Pasta Making Course. From simple egg dough to semolina-based styles and hand-shaped classics like orecchiette or trofie, this course covers essential techniques for rolling, cutting, and shaping pasta like an Italian.

Perfect for beginners and home cooks, each lesson includes step-by-step videos, expert tips, and ingredient guidance. Start here to build a strong foundation in Italian pasta making — no special equipment required.