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How to Roast Chestnuts: 3 Ways!

In this PIATTO™ guide, we’ll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!

Tomato Garlic Pasta Sauce Recipe with Elephant Garlic

This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.

Pici Pasta Recipe

Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!

Authentic Italian Pasta Recipes

Browse our collection of authentic pasta recipes below! Or, keep reading to discover delicious, less-known pasta recipes beloved in Italy. Learn how popular authentic Italian pasta recipes differ from those served abroad.

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