Italian Wine Cookies Recipe: Ciambelline di Vino
Discover one of the most tasty and simple Italian cookie recipes! Ciambelline al Vino are crunchy and rich with the taste of wine or liquor!
Best Air Fryer Chicken Wings, Crispy Recipe!
Master the Best Air Fryer Chicken Wings with our easy, crispy recipe. Perfect for a delicious, hassle-free meal. Elevate your wing game now!
Easy Baked Chicken Cordon Bleu Recipe with Prosciutto and Gruyere
This easy Baked Chicken Cordon Bleu recipe with Prosciutto and Gruyère is a modern twist on a classic dish, offering a perfect blend of flavors and textures. It’s not just a meal; it’s an experience that brings gourmet dining right to your table.
Mont Blanc Dessert Recipe with Chestnuts!
Discover the ultimate Mont Blanc dessert recipe with chestnuts—blending rich chestnut purée and whipped cream. Recipe + Video
How to Make Quick Pan Pizza in 4 Hours | Stand Mixer Pizza Dough Recipe
An EASY and FAST homemade pan pizza just as many families make it in Italy. The perfect pizza dough recipe for a stand mixer like KitchenAid—ready in 3-4 hours!
Ultimate Bombe Alaska Recipe (and Video)
Learn how to make a Bombe Alaska recipe, step-by-step with written instructions and a VIDEO! The Ultimate Guide to a showstopping dessert.
Italian Fried Zucchini Flowers Recipe
A classic Italian Fried Zucchini flowers recipe! This snack is super popular in Italy when zucchini are in season.
No Knead Focaccia Bread Recipe
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Italian Spaghetti with Clam Sauce Recipe
Finally! Restaurant-quality Spaghetti with Clam Sauce that you can easily make at home. Our tested recipe will make it deliciously easy!
Spaghetti all’Assassina: Italy’s Killer Spaghetti!
Italy’s most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all’Assassina) is Italy’s hottest pasta dish around.
Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we’ve ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Best Bone Broth | Beef and Chicken Stock Recipe
Learn how to make the best BONE BROTH (beef and chicken stock) you’ll ever taste! Step-by-step recipe plus VIDEO RECIPE!
Roman Food to Make at Home
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you’ll love this dish!
Italian Pasta with Mussels and Tomato Recipe
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Veal Scallopini with Mushrooms – Authentic Italian Recipe
Italy’s creamiest veal scallopini with mushrooms. We’ll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
Best Spaghetti Aglio Olio Recipe (Garlic and Oil Pasta)
Simply the best Spaghetti Aglio Olio recipe Italy has to offer! It’s made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti.
Authentic Pasta alla Gricia Recipe
Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale.
Spaghetti Carbonara Recipe – Authentic Italian
The LEGENDARY authentic Spaghetti Carbonara recipe! Keep reading to learn how to make Spaghetti Carbonara the RIGHT way— no onions, no peas, no heavy cream. You’ll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy.
Easy Angel Food Cake Recipe
The most heavenly Angel Food Cake you’ll ever taste and the easiest you’ll ever make! Soft, fluffy, moist and with a divine taste. It’s like eating a cloud.
Zuppa Inglese Recipe
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (Pan di Spagna) soaked in liquor or fruit juice and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (Pan di Spagna).
Italian Florentine Steak Recipe
The Queen of Tuscan cooking! This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds! This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste.
Fresh Egg Pasta Dough Recipe
Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
Seafood Spaghetti Recipe
A seafood extravaganza popular throughout Italy’s coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti ‘on the rock’ because it features several mollusks that live ‘on the rock’ (allo scoglio) such as clams and mussels.
Butternut Squash Risotto Recipe
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: ‘Gorgonzola Dolce’). Don’t like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
Spaghetti Cacio e Pepe Recipe
One of the most distinctive recipes that you will find in any Rome restaurant! The authentic Spaghetti Cacio e Pepe recipe has just three ingredients: pecorino cheese and black pepper (“cacio” and “pepe”) and pasta. The trick to achieving its unmatched flavor and creamy sauce? Quality ingredients and few simple cooking tricks.
Authentic Ragu Bolognese Sauce Recipe
Simply the best ragu you’ll ever taste! This Ragu Bolognese Sauce recipe is the traditional recipe that originated in Bologna, Italy. It is used in many beloved Italian dishes such as a Tagliatelle Bolognese, Spaghetti Bolognese, as a sauce for polenta. And of course, it’s a prime ingredient in the Sunday classic Lasagna Bolognese.
The Perfect Mother’s Day Gift? Why Mom Needs a Cosori Air Fryer in her Kitchen
Mother’s Day is around the corner, and the Cosori air fryer is a thoughtful and practical gift. Find out why we gave one to our Italian Mom!
Double Chocolate Muffins with Sour Cream | Easy Recipe
This delicious Double Chocolate Muffins recipe is made with sour cream. The result is a decadent and moist muffin without butter.
20 Spring Dinner Ideas: Easy Italian Recipes!
Discover our favorite spring dinner ideas from Italy! 20 traditional Italian recipes that are fresh and fast.
Best Spaghetti alla Nerano Recipe—Creamy, Cheesy with Zucchini
This classic take from Flavia Diamante is possibly the best Spaghetti alla Nerano recipe we’ve tried! Recipe + Video filmed in Italy!
Italian Easter Bread: Tuscan Pan di Ramerino Recipe
Pan di Ramerino is an Italian Easter bread recipe traditional to the city of Florence in Italy. With hints of rosemary and raisin, they are quite a treat!
Pasta Amatriciana (Pasta all’Amatriciana) | Authentic Recipe with Onions
Our favorite authentic recipe for Pasta Amatriciana (Pasta all’Amatriciana). Tips for making it like an Italian. Recipe + Video!