Scarpariello pasta, a classic Neapolitan dish, combines fresh tomatoes, basil, and a variety of cheeses for a simple yet delicious meal. Perfect for any occasion, this easy-to-follow recipe brings the authentic flavors of Naples right to your kitchen.
Discover a classic Italian Arancini rice balls recipe from Sicily! We’ll show you how to make them step-by-step with our recipe and video!
Discover one of the most tasty and simple Italian cookie recipes! Ciambelline al Vino are crunchy and rich with the taste of wine or liquor!
Master the Best Air Fryer Chicken Wings with our easy, crispy recipe. Perfect for a delicious, hassle-free meal. Elevate your wing game now!
This easy Baked Chicken Cordon Bleu recipe with Prosciutto and Gruyère is a modern twist on a classic dish, offering a perfect blend of flavors and textures. It’s not just a meal; it’s an experience that brings gourmet dining right to your table.
Discover the ultimate Mont Blanc dessert recipe with chestnuts—blending rich chestnut purée and whipped cream. Recipe + Video
An EASY and FAST homemade pan pizza just as many families make it in Italy. The perfect pizza dough recipe for a stand mixer like KitchenAid—ready in 3-4 hours!
Learn how to make a Bombe Alaska recipe, step-by-step with written instructions and a VIDEO! The Ultimate Guide to a showstopping dessert.
A classic Italian Fried Zucchini flowers recipe! This snack is super popular in Italy when zucchini are in season.
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Finally! Restaurant-quality Spaghetti with Clam Sauce that you can easily make at home. Our tested recipe will make it deliciously easy!
Italy’s most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all’Assassina) is Italy’s hottest pasta dish around.
This is the best butternut squash ravioli we’ve ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Learn how to make the best BONE BROTH (beef and chicken stock) you’ll ever taste! Step-by-step recipe plus VIDEO RECIPE!
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you’ll love this dish!
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Italy’s creamiest veal scallopini with mushrooms. We’ll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
Simply the best Spaghetti Aglio Olio recipe Italy has to offer! It’s made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti.
Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale.
The LEGENDARY authentic Spaghetti Carbonara recipe! Keep reading to learn how to make Spaghetti Carbonara the RIGHT way— no onions, no peas, no heavy cream. You’ll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy.
The most heavenly Angel Food Cake you’ll ever taste and the easiest you’ll ever make! Soft, fluffy, moist and with a divine taste. It’s like eating a cloud.
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (Pan di Spagna) soaked in liquor or fruit juice and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (Pan di Spagna).
The Queen of Tuscan cooking! This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds! This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste.
Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
A seafood extravaganza popular throughout Italy’s coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti ‘on the rock’ because it features several mollusks that live ‘on the rock’ (allo scoglio) such as clams and mussels.
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: ‘Gorgonzola Dolce’). Don’t like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
One of the most distinctive recipes that you will find in any Rome restaurant! The authentic Spaghetti Cacio e Pepe recipe has just three ingredients: pecorino cheese and black pepper (“cacio” and “pepe”) and pasta. The trick to achieving its unmatched flavor and creamy sauce? Quality ingredients and few simple cooking tricks.
Simply the best ragu you’ll ever taste! This Ragu Bolognese Sauce recipe is the traditional recipe that originated in Bologna, Italy. It is used in many beloved Italian dishes such as a Tagliatelle Bolognese, Spaghetti Bolognese, as a sauce for polenta. And of course, it’s a prime ingredient in the Sunday classic Lasagna Bolognese.
Our Tuna Pasta with Tomato Sauce recipe but under 300 calories a serving. Quick, easy meal to make in minutes.
Discover the irresistible flavors of a European Strawberry Frangipane Tart recipe! Follow along with our Recipe + Video
Discover the authentic flavors of Italy with our Tuna Pasta with Tomato Sauce recipe. Quick, easy meal to make in minutes.
A delicious vegetarian stuffed Italian Zucchini Boats recipe that you can make in minutes! Recipe + Video
