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Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Buttery pie crusts are delicious, but there are many advantages … Read more
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Delicious risotto rich with the flavors of Autumn in Italy. … Read more
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.
The iconic carnival cookies in Italy! This Chiacchiere recipe goes by different names in different parts of Italy: frappe, bugie, crostoli, angel wings. Crispy, delicate and flaky… Chiacchiere ribbon cookies will melt in your mouth when prepared properly.