Italian Easter Bread: Tuscan Pan di Ramerino Recipe
Pan di Ramerino is an Italian Easter bread recipe traditional to the city of Florence in Italy. With hints of rosemary and raisin, they are quite a treat!
Braciole Recipe from Tuscany (Braciole Ubriache)
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
Best Italian Steak Recipe: Tagliata (In a Pan)!
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Italian Beef Tripe Recipe | Trippa alla Fiorentina
Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!
Tuscan Food to Make at Home
Travel to Tuscany with these authentic Tuscan food recipes. Step-by-step with follow-along VIDEOS. Pasta, Steak, Soups and Desserts!
Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.