Braciole Recipe from Tuscany (Braciole Ubriache)
This braciole recipe is from Tuscany and is prepared in the style of ‘drunk’ pork chops with a red wine reduction. Translated from Italian by PIATTO.
Italian to English
Italian Beef Tripe Recipe | Trippa alla Fiorentina
Discover the traditional Italian beef tripe recipe of Florence (‘Trippa alla Fiorentina’). Translated into English by PIATTO!
Authentic Eggplant Parmesan Recipe | Sicilian Parmigiana di Melanzane
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!
Italian Stuffed Olives Recipe (Olive Ascolane)
Italian Stuffed Olives ‘Ascolane’ from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
Sicilian Rice Arancini Recipe
This is the traditional recipe for Sicilian rice arancine (‘arancini’) that has been filed with the Accademia Italiana della Cucina. We have translated it into English for your convenience.