
Authentic Italian Pasta Primavera (Pasta Vignarola Romana)
Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!
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Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!

A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!

Most of us have an opinion regarding the taste of eggplants—usually determined by whether or not we’ve tasted a good one. ...

Italian seafood pasta recipes are abundant throughout Italy. Here’s a look at five of our favorites!

Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.

This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!