Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
Italian Eggplant Pasta Sauce with Penne – Pasta alla Norma
This Sicilian eggplant pasta sauce (traditionally served with penne pasta) is an homage to the beautiful Italian opera by Vincenzo Bellini: La Norma!
How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Authentic Tuscan Beans Recipe with Sage, White Beans and Borlotti Beans
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
Best Spaghetti Aglio Olio Recipe (Garlic and Oil Pasta)
Simply the best Spaghetti Aglio Olio recipe Italy has to offer! It's made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti.