Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
Roman Food to Make at Home
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
Tuscan Food to Make at Home
Travel to Tuscany with these authentic Tuscan food recipes. Step-by-step with follow-along VIDEOS. Pasta, Steak, Soups and Desserts!
Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.