Authentic Sardinian Pardulas Recipe (de Arrescottu)

Pardulas are a traditional dessert from the Italian island of Sardegna. They are tiny tarts with a simple, crispy pastry crust and filled with a sweetened ricotta cheese custard flavored with orange and lemon zest. The pastry crust is pinched around the filling to form the shape of a star. See the recipe, translated in English!

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