Seafood Lover? 8 Italian Dinner Recipes You Need to Try This Summer!

Italy, with its endless coastline and centuries-old fishing tradition, is a treasure trove of seafood delicacies. As the sun bathes the landscapes with warmth, there’s no better time to explore the sea’s bounty through Italian cuisine. Get ready to dive into eight delectable Italian summer dinner recipes that will make the heart of every seafood lover sing!

1. Spaghetti with Clam Sauce (Spaghetti alle Vongole)

Spaghetti alle Vongole

Let’s set sail with an Italian classic, Spaghetti with Clams. Cook spaghetti al dente and, simultaneously, sauté garlic in olive oil. Toss in fresh clams, a splash of white wine, and cook until the clams open up. Mix in parsley, then toss the spaghetti into the pan, and let the flavors meld together. Voilà, a seaside escape on a plate!

Italian Spaghetti with Clam Sauce Recipe
Finally! Restaurant-quality Spaghetti with Clam Sauce that you can easily make at home. Our tested recipe will make it easy.
Check out this recipe

2. Spaghetti with Mussels and Tomatoes

Spaghetti alle Cozze

This sumptuous recipe combines mussels, tomatoes, and spaghetti. Sauté garlic and red pepper flakes in olive oil, then add halved cherry tomatoes and cook until they start to break down. Add mussels and a splash of white wine. Once the mussels open, toss in cooked spaghetti, and garnish with parsley. It’s an ode to summer!

Italian Pasta with Mussels and Tomato Recipe
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Check out this recipe

3. Seafood Spaghetti (Spaghetti allo Scoglio)

Spaghetti allo Scoglio

Seafood Spaghetti is the ultimate indulgence for seafood lovers. Combine clams, mussels, shrimp, and squid, and cook them in a tantalizing tomato sauce with garlic. Toss with al dente spaghetti and fresh parsley. Every bite is a medley of oceanic flavors.

Seafood Spaghetti Recipe
The ultimate Italian Seafood Pasta recipe! Spaghetti with clams, mussels, calamari, squid, shrimp and scampi— a seafood lover’s dream!
Check out this recipe

4. Fresh Marinated Anchovies (Alici Marinate)

Alici Marinate

Marinated anchovies are perfect for a light appetizer. Clean and fillet the anchovies, and marinate them in lemon juice for a few hours. Drain and layer them in a dish alternating with garlic, parsley, and pepper. Drizzle with olive oil and refrigerate before serving. A zesty start to any summer evening!

Italian Fresh Marinated Anchovies Recipe
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
Check out this recipe

5. Baked Sea Bass with Oven Roasted Potatoes (Branzino con Patate e Pomodorini)

Oven Baked Sea Bass from the Italian island of Sardegna!

This dish is elegant yet simple. Place sea bass fillets in a baking dish with sliced potatoes, cherry tomatoes, olives, capers, and herbs. Drizzle with olive oil and white wine, then bake until the fish is flaky and the potatoes are tender. A Mediterranean symphony in your mouth!

Baked Sea Bass with Herbed Roasted Potatoes
A whole sea bass roasted with a blend of fresh Italian herbs, tomato and laid on a bed of crispy roasted potatoes. Substitute any type of sea bass (spigola or branzino). Seriously good eats from the Italian island of Sardinia (Sardegna)!
Check out this recipe

6. Italian Tuna Mousse (Mousse di Tonno)

Italians eat ‘tuna salad’ blended like a mousse—easy and delicious!

Blitz canned tuna, olive oil, balsamic vinegar, and capers in a blender until smooth. Serve this luscious mousse chilled on crusty bread or as a dip with vegetables. It’s a refreshing twist on tuna salad, popular in bars and restaurants throughout Italy!

Tuna Mousse Recipe (Italian Tuna Salad)
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Check out this recipe

7. Sicilian Swordfish and Eggplant Pasta

Sicilian Swordfish Pasta

Embrace Sicilian flavors by sautéing swordfish pieces with eggplant, garlic, tomatoes, capers, and olives. Toss with cooked pasta and garnish with fresh mint and lemon zest. It’s a bold and vibrant dish that sings of Sicilian summers.

Sicilian Swordfish Pasta with Eggplant Tomato Sauce
A gourmet swordfish dish popularized in Sicily! 'Fresh' is the ingredient that makes this dish so divine: Fresh swordfish, fresh sweet eggplant and tomato sauce made of fresh tomatoes. So healthy and so delicious! 
Check out this recipe

8. Fregola Pasta with Clams

Another traditional dish from the Italian island of Sardegna!

Fregola, a Sardinian pasta, is the star here. Sauté garlic and red pepper flakes, then add clams and white wine. Once the clams open, add cooked Fregola and parsley, and give it a good toss. This recipe brings Sardinia’s rustic charm to your table.

Sardinian Fregola Pasta Recipe with Clams
A traditional recipe from the Italian island of Sardegna (Sardinia)! Fregola pasta is a traditional pasta of the island and it is frequently served with clams.
Check out this recipe

These Italian summer dinner recipes are your passport to an oceanic feast. Fresh ingredients, simple preparations, and the essence of the sea are what make these dishes irreplaceable. So, seafood lovers, grab your apron and transport yourself to Italy’s sun-kissed shores through your kitchen! 🐟🍝🌊🇮🇹

Leave a Comment

Recipe Rating




Exit mobile version