Pasta alla Genovese is a beloved dish in the Campania region of Italy, particularly in Naples. Discover an AUTHENTIC version of this recipe!
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Are you a carnivore looking for your next meal? Here’s a look at some of PIATTO’s best Italian Meat Sauce recipes. From slow cooked ragù to quick and dirty Roman pastas, there’s something for everyone.