
Healthy Pasta Bolognese Recipe—Just 400 Calories
Just 400 calories/serving! A guilt-free healthy Pasta Bolognese recipe—all the traditional ingredients and the same rich taste in one hearty dish you'll love!
The best Italian meat recipes online! Our authentic, tested recipes are accompanied by video recipes so you can easily reproduce them at home.
From simple favorites like meatballs and scaloppine to all of those Italian meat recipes that are famous in Italy like the Florentine Steak, you’ll discover them all on PIATTO™ Recipes!
Just 400 calories/serving! A guilt-free healthy Pasta Bolognese recipe—all the traditional ingredients and the same rich taste in one hearty dish you'll love!
Discover a treasured Truffle Agnolotti pasta recipe from the Umbrian region of Italy, famous for its truffles!
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
Learn how to cook sirloin steak in a pan perfectly at home! This guide is for a pan-seared steak that is served rare.
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Are you a carnivore looking for your next meal? Here’s a look at some of PIATTO’s best Italian Meat Sauce recipes. From slow cooked ragù to quick and dirty Roman pastas, there’s something for everyone.