Skip to content
PIATTO RECIPES
  • Recipes
  • Pasta
  • Main Courses
  • Desserts
  • Cookbook
  • Gear
PIATTO RECIPES
  • Recipes
  • Pasta
  • Main Courses
  • Desserts
  • Cookbook
  • Gear

mediterranean-diet

Food PrepIngredientsItalianMediterraneanRecipesVeganVegetarian

Stop Eating Bitter Eggplants! The Science of Selecting and Cooking Eggplants Everyone Will Love

January 5, 2023

Why are eggplants sometimes bitter? Is there a reliable way to avoid bitter eggplants? In this guide, we will use science to answer your burning questions!

Read More
Authentic Recipes TranslatedItalianLow FatMain CourseMediterraneanRecipesSide DishTuscan Food

Italian Beef Tripe Recipe | Trippa alla Fiorentina

January 4, 2023

Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!

Read More
Authentic Recipes TranslatedItalianMain CourseMediterraneanRecipesSicilian FoodTomato RecipesVegetarian

Authentic Eggplant Parmesan Recipe | Sicilian Parmigiana di Melanzane

January 3, 2023

Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!

Read More
ItalianMain CourseMediterraneanRecipesSide DishTomato RecipesUmbria Food

Authentic Italian Pasta with Beans and Sausage | Pasta e Fagioli Recipe

January 2, 2023

This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.

Read More
Cooking BasicsFresh Pasta RecipesItalianMain CourseMediterraneanRecipesUmbria FoodVeganVegetarian

Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)

January 1, 2023

In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.

Read More
AppetizerAuthentic Recipes TranslatedItalianMarche FoodMediterraneanRecipesSide DishSnack

Italian Stuffed Olives Recipe (Olive Ascolane)

December 31, 2022

Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.

Read More
Back Next

PIATTO: Authentic Italian Food Recipes and Classic Recipes from Around the World!

BLOG

ALL ITALIAN FOOD

JUST PASTA

JUST DESSERTS

About

PRIVACY POLICY

Contact


© 2025 PIATTO LLC