How to Make Fresh Spaghetti alla Chitarra!
Learn how to make fresh Spaghetti alla Chitarra w/ Nonna—a special fresh spaghetti beloved in Italy for its taste and texture. Recipe + Video!
PIATTO™ Pasta Grannies
PIATTO Pasta Grannies cook up pasta and more. Italian Grandma Cooking at it’s best!
Meet PIATTO™ Pasta Grannies
Meet Italian Grandmas Lulù and Margherita! They make pasta every week for their family and you can too with their excellent recipes and cooking advice.
Pork Ragu Recipe
This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can’t find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you’ll get when cooking wild boar in the authentic Italian recipe we present here.
Semolina Gnocchi Recipe (Gnocchi alla Romana)!
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Fresh Egg Pasta Dough Recipe
Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
Seafood Spaghetti Recipe
A seafood extravaganza popular throughout Italy’s coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti ‘on the rock’ because it features several mollusks that live ‘on the rock’ (allo scoglio) such as clams and mussels.
Fresh Spinach Pasta Dough Recipe
A fresh spinach pasta dough recipe that is perfect for stretching and cutting into lasagna noodles, pasta and more.