This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can't find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you'll get when cooking wild boar in the authentic Italian recipe we present here.
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
A seafood extravaganza popular throughout Italy's coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti 'on the rock' because it features several mollusks that live 'on the rock' (allo scoglio) such as clams and mussels.