PIATTO™ Pasta Grannies

Pork Ragu Recipe

This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can't find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you'll get when cooking wild boar in the authentic Italian recipe we present here.

Seafood Spaghetti Recipe

A seafood extravaganza popular throughout Italy's coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti 'on the rock' because it features several mollusks that live 'on the rock' (allo scoglio) such as clams and mussels.