A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
This Sicilian eggplant pasta sauce (traditionally served with penne pasta) is an homage to the beautiful Italian opera by Vincenzo Bellini: La Norma!
WWII Spaghetti Carbonara with Cream and Bacon! This recipe recreates the pasta from one of the Carbonara origin stories. If you like Mac and Cheese and bacon, you love it!
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Simply the best Spaghetti Aglio Olio recipe Italy has to offer! It's made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti.