10 Traditional Italian Desserts You’ve Never Heard Of
Discover 10 lesser known traditional Italian desserts you can make at home! RECIPES + VIDEOS to guide you step-by-step.
Authentic Sardinian Pardulas Recipe (de Arrescottu)
Pardulas are a traditional dessert from the Italian island of Sardegna. They are tiny tarts with a simple, crispy pastry crust and filled with a sweetened ricotta cheese custard flavored with orange and lemon zest. The pastry crust is pinched around the filling to form the shape of a star. See the recipe, translated in English!
Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
Tiramisù Without Raw Eggs – Tiramisu Cake Recipe
A coffee lover’s dream! An otherwise classic tiramisu recipe with a mascarpone filling that is tasty and creamy without any risk of foodborne illness.
Olive Oil Pie Crust Recipe
Buttery pie crusts are delicious, but there are many advantages to going with an olive oil pie crust. This tasty and ...
Maritozzi Recipe (Italian Sweet Buns)
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.