How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Veal Scallopini with Mushrooms – Authentic Italian Recipe
Italy's creamiest veal scallopini with mushrooms. We'll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
Authentic Tuscan Beans Recipe with Sage, White Beans and Borlotti Beans
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
How to Roast Chestnuts: 3 Ways!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
Homemade Tortellini Pasta Recipe
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.