One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.