
How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Learn how to clean mushrooms before cooking them in just two easy steps!
Italy's creamiest veal scallopini with mushrooms. We'll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
Browse our collection of authentic Italian pasta sauce recipes! Whether you love cheese, meat or seafood—we have something traditional for everyone!
In this PIATTO™ Pasta Cacio e Pepe video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This is a classic Roman dish, imitated worldwide by restaurants and Italian food lovers. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious.