Pici Pasta Recipe
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Homemade Tortellini Pasta Recipe
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Tuna Mousse Recipe (Italian Tuna Salad)
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Porcini Mushroom Risotto Recipe
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...
Italian Tripe Recipe – Roman Style!
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.
Italian Florentine Steak Recipe
The Queen of Tuscan cooking! This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds! This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste.