A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
This homemade spelt pizza dough recipe is highly digestible, low in gluten, very healthy and super tasty! Learn how to make this homemade spelt pizza from scratch —No stand mixer required.
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.