Basil Pesto Pasta Recipe
The perfect spring and summer dish, this dish features basil pesto (Pesto Genovese) served with trofie pasta, potatoes and fresh green beans. It's like a pasta and potato salad rolled into one!
Tuscan Bean Soup Recipe (Zuppa Toscana- Ribollita)
This is an authentic Tuscan Bean Soup recipe for Ribollita! Ribollita literally means 're-boiled' because it is even better the second day, twice boiled! It's packed with flavor and nutrition, coming from kale, savoy cabbage and white cannellini beans.
Fresh Egg Pasta Dough Recipe
Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
Caprese Pasta with Fresh Tomato Sauce, Mozzarella and Basil
Fast and fresh tomato sauce for pasta—the Italian way! Fresh tomatoes, Parmigiano Reggiano and extra-virgin olive oil make this dish both delicious and nutritious.
Bechamel Sauce Recipe (Besciamella Sauce)
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.
Fresh Spinach Pasta Dough Recipe
A fresh spinach pasta dough recipe that is perfect for stretching and cutting into lasagna noodles, pasta and more.