No Knead Focaccia Bread Recipe
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Sicilian Eggplant Caponata Recipe
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
Stop Eating Bitter Eggplants! The Science of Selecting and Cooking Eggplants Everyone Will Love
Why are eggplants sometimes bitter? Is there a reliable way to avoid bitter eggplants? In this guide, we will use science to answer your burning questions!
Authentic Eggplant Parmesan Recipe | Sicilian Parmigiana di Melanzane
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!
Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Spaghetti all’Assassina: Italy’s Killer Spaghetti!
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.