Spaghetti Aglio Olio Recipe with Fresh Garlic and Bottarga
Spaghetti Aglio Olio as it is often made on the island of Sardegna—with fresh mashed garlic and a sprinkle of bottarga!
Authentic Sardinian Pardulas Recipe (de Arrescottu)
Pardulas are a traditional dessert from the Italian island of Sardegna. They are tiny tarts with a simple, crispy pastry crust and filled with a sweetened ricotta cheese custard flavored with orange and lemon zest. The pastry crust is pinched around the filling to form the shape of a star. See the recipe, translated in English!
Sardinian Fregola Pasta Recipe with Clams
The Italian island of Sardinia is famous for many regional dishes. One of our absolute favorites is this Fregola Pasta Recipe with Clams! A quintessential Mediterranean diet recipe, this dish is quick, easy and delicious.
Baked Sea Bass Recipe with Oven Roasted Potatoes
A whole sea bass roasted with a blend of fresh Italian herbs, tomato and laid on a bed of crispy roasted potatoes. Substitute any type of sea bass (spigola or branzino). Seriously good eats from the Italian island of Sardinia (Sardegna)!