Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
Here’s PIATTO™’s rundown of Italy’s best Italian spaghetti recipe— from famous dishes to lesser known gems.
We've tried a lot of pasta brands—both in Italy and abroad! So, what's the best pasta brand in Italy? It's a toss-up between a few brands. Find out which brands PIATTO prefers.
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Tortellini Chicken Soup combines a homemade tortellini pasta recipe with a traditional 'white' bone broth. This classic tortellini broth is made with chicken—but also beef, vegetables and some special spices.