How to Roast Chestnuts: 3 Ways!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
Rosemary Chicken Recipe with Potatoes – Italian Whole Roasted Chicken
This recipe for Rosemary Chicken with Potatoes is quite common in the Umbria and Tuscan regions of Italy. This whole roasted chicken recipe is flavored with rosemary, lemon, fresh garlic, olives and olive oil!
Tomato Garlic Pasta Sauce Recipe with Elephant Garlic
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
Homemade Tortellini Pasta Recipe
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Olive Oil Pie Crust Recipe
Buttery pie crusts are delicious, but there are many advantages to going with an olive oil pie crust. This tasty and ...
Tuna Mousse Recipe (Italian Tuna Salad)
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.