Pici Pasta Recipe
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Porcini Mushroom Risotto Recipe
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...
Maritozzi Recipe (Italian Sweet Buns)
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.
Crème Pâtissière Recipe
This is the ultimate Crème Pâtissière recipe — creamy and highly versatile! It is silky enough to use in eclairs and creme puffs, yet stiff enough to use as a cake filling. Keep reading to learn the foolproof secrets to making this pastry cream perfect every time.
Easy Angel Food Cake Recipe
The most heavenly Angel Food Cake you'll ever taste and the easiest you'll ever make! Soft, fluffy, moist and with a divine taste. It's like eating a cloud.
Easy Sponge Cake Recipe – Pan di Spagna
The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.