
Pasta alla Norcina Recipe (Truffle Pasta with Sausage and Ricotta)
This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!
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This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!
Beef Wellington ( Filetto in Crosta alla Wellington in Italian) is one of the world’s most famous dish for meat lovers. In this foolproof Beef Wellington recipe, we add a classic Italian flavor!
Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
Italian Lentils —3 ways! Traditional in Italy for New Year's Eve and New Year's Day! They are thought to bring good luck for the upcoming year.