Explore the complete collection of PIATTO™ recipes! From Roman pasta and focaccia to globally-loved desserts and kitchen-tested basics, every recipe here includes step-by-step written instructions and full video tutorials. All tested and approved by our community!
[wprm-recipe-roundup tag=”pasta” layout=”grid” columns=”2″ items=”6″]
<p>Looking for our most popular pasta recipes? Try <a href=”/tag/cacio-e-pepe/”>Cacio e Pepe</a>, <a href=”/tag/gnocchi/”>homemade gnocchi</a>, or dive into <a href=”/tag/lasagna/”>layered lasagna recipes</a> made the way Italians do them at home. You can also browse our <a href=”/gear-reviews/”>favorite cooking tools</a> or pick up our <a href=”/pasta-affair-cookbook/”>new cookbook</a> for even more delicious inspiration.</p>
The origins of the Spaghetti Carbonara is a matter of some controversy. Did the Americans or the Italians invent the Spaghetti Carbonara? Was this dish created in Rome as a way to use WWII 'K-Rations' ingredients? In this post, we'll investigate one popular theory of the origins of Spaghetti Carbonara: that of the 'K-Ration'.
The LEGENDARY authentic Spaghetti Carbonara recipe! Keep reading to learn how to make Spaghetti Carbonara the RIGHT way— no onions, no peas, no heavy cream. You'll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy.
A coffee lover’s dream! An otherwise classic tiramisu recipe with a mascarpone filling that is tasty and creamy without any risk of foodborne illness.
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
This recipe for Rosemary Chicken with Potatoes is quite common in the Umbria and Tuscan regions of Italy. This whole roasted chicken recipe is flavored with rosemary, lemon, fresh garlic, olives and olive oil!
