Porcini Mushroom Risotto Recipe
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...
Crème Pâtissière Recipe
This is the ultimate Crème Pâtissière recipe — creamy and highly versatile! It is silky enough to use in eclairs and creme puffs, yet stiff enough to use as a cake filling. Keep reading to learn the foolproof secrets to making this pastry cream perfect every time.
Easy Sponge Cake Recipe – Pan di Spagna
The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.
Italian Almond Cake Recipe – Torta Mantovana!
This traditional Tuscan cake is deliciously simple. Eggs, flour, butter, lemon and almonds come together in perfect harmony.
Italian Tripe Recipe – Roman Style!
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.
Italian Florentine Steak Recipe
The Queen of Tuscan cooking! This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds! This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste.