Panpepato Recipe: Italian Holiday Dessert with Chocolate, Nuts and Spices
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Discover a treasured Truffle Agnolotti pasta recipe from the Umbrian region of Italy, famous for its truffles!
Discover our original thick hot chocolate recipe which we call 'Liquid Aphrodites'! A rich hot chocolate in the European style. So easy to make and so decadent. Perfect for Valentine's Day or any holiday or special occasion.
This Italian hot chocolate recipe makes a thick, rich hot chocolate in the European style! So easy to make and so decadent.
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.