Pasta alla Genovese: A Neapolitan Recipe with a Misleading Name
Pasta alla Genovese is a beloved dish in the Campania region of Italy, particularly in Naples. Discover an AUTHENTIC version of this recipe!
How to Make Homemade Gnocchi from Scratch (Fresh Potato Gnocchi Recipe)
Italian Grandma Lulu's time-honored recipe for potato gnocchi! With hands that have kneaded countless batches, and a heart filled with love for her family, Grandma’s gnocchi is not just food— it’s a dish that warms both heart and soul!
Gnocchi alla Sorrentina Recipe | Potato Gnocchi with Tomato Sauce and Mozzarella
Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese. Native to Sorrento, this dish is baked to perfection, resulting in a heavenly blend of gooey cheese and rich tomato sauce enveloping the soft gnocchi, making it an ultimate comfort food that's both hearty and full of Mediterranean flair.
Mozzarella in Carrozza Recipe | Italy’s Beloved Sandwich
Delve into the delicious world of 'Mozzarella in Carrozza,' a beloved comfort food hailing from Italy's Campania region. This golden-fried, cheese-filled treat is Italy's answer to the French Croque Monsieur!
How to Make Quick Pan Pizza in 4 Hours | Stand Mixer Pizza Dough Recipe
An EASY and FAST homemade pan pizza just as many families make it in Italy. The perfect pizza dough recipe for a stand mixer like KitchenAid—ready in 3-4 hours!
Authentic Italian Caprese Salad Recipe
The charm of Insalata Caprese lies in its simplicity. The authentic Caprese Salad recipe calls for just a few key ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and a sprinkle of salt!