Regional Italian Cooking

Gnocchi alla Sorrentina Recipe | Potato Gnocchi with Tomato Sauce and Mozzarella

Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese. Native to Sorrento, this dish is baked to perfection, resulting in a heavenly blend of gooey cheese and rich tomato sauce enveloping the soft gnocchi, making it an ultimate comfort food that's both hearty and full of Mediterranean flair.