Bechamel Sauce Recipe (Besciamella Sauce)
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.
A fresh spinach pasta dough recipe that is perfect for stretching and cutting into lasagna noodles, pasta and more.
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: ‘Gorgonzola Dolce’). Don’t like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
This savoy cabbage recipe starts with boiling the cabbage. Make a classic Italian ‘soffritto’ (olive oil infused with garlic and onions). Then, add bite-size pieces of boiled cabbage to the sauteed onions.
One of the most distinctive recipes that you will find in any Rome restaurant! The authentic Spaghetti Cacio e Pepe recipe has just three ingredients: pecorino cheese and black pepper (“cacio” and “pepe”) and pasta. The trick to achieving its unmatched flavor and creamy sauce? Quality ingredients and few simple cooking tricks.
A whole sea bass roasted with a blend of fresh Italian herbs, tomato and laid on a bed of crispy roasted potatoes. Substitute any type of sea bass (spigola or branzino). Seriously good eats from the Italian island of Sardinia (Sardegna)!