Italian Tripe Recipe – Roman Style!
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.
Semolina Gnocchi Recipe (Gnocchi alla Romana)!
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Tuscan Bean Soup Recipe (Zuppa Toscana- Ribollita)
This is an authentic Tuscan Bean Soup recipe for Ribollita! Ribollita literally means 're-boiled' because it is even better the second day, twice boiled! It's packed with flavor and nutrition, coming from kale, savoy cabbage and white cannellini beans.
Creamy Pasta with Sausage Recipe
Creamy Pasta with Sausage is popular in the beautiful town of Norcia in the central Apennine Mountains. It is usually prepared with penne or a similar short pasta like rigatoni.
Bolognese Lasagna Recipe – Authentic!
The traditional Italian Bolognese Lasagna recipe— from the traditional Ragu Bolognese sauce, to the creamy béchamel and the classic spinach pasta. This is the original Italian recipe promoted in the Italian city of Bologna.
Spaghetti Cacio e Pepe Recipe
One of the most distinctive recipes that you will find in any Rome restaurant! The authentic Spaghetti Cacio e Pepe recipe has just three ingredients: pecorino cheese and black pepper ("cacio" and “pepe") and pasta. The trick to achieving its unmatched flavor and creamy sauce? Quality ingredients and few simple cooking tricks.