
Panpepato Recipe: Italian Holiday Dessert with Chocolate, Nuts and Spices
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Get our recipes by email. Free. No spam. Unsubscribe anytime.

Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)

Italian Grandma Lulu's time-honored recipe for potato gnocchi! With hands that have kneaded countless batches, and a heart filled with love for her family, Grandma’s gnocchi is not just food— it’s a dish that warms both heart and soul!

Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese.

Delve into the delicious world of 'Mozzarella in Carrozza,' a beloved comfort food hailing from Italy's Campania region. This golden-fried, cheese-filled treat is Italy's answer to the French Croque Monsieur!

An EASY and FAST homemade pan pizza just as many families make it in Italy. The perfect pizza dough recipe for a stand mixer like KitchenAid—ready in 3-4 hours!

The charm of Insalata Caprese lies in its simplicity. The authentic Caprese Salad recipe calls for just a few key ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and a sprinkle of salt!